Post by chief_cook2 on Sept 14, 2004 10:04:05 GMT -6
* 1/2 cup ketchup
* 1/3 cup Orange juice
* 1 dried habanero chile
* 1 tablespoon molasses
* 1/2 teaspoon Worcestershire sauce
* 2 cloves
In a small saucepan over medium-high heat, combine the ketchup, orange
juice, habanero, molasses, Worcestershire, and cloves. Simmer for
about 5 minutes and strain; discard the habanero and cloves. Let cool
and serve. This keeps, refrigerated, for a week or more.