Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings. Serves 4 servings Prep time: 15 minutes Cook time: 3 minutes Total time: 25 minutes Calories: 272.27 Calories from Fat: N/A Total Fat: 2.21 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 26.30 g Dietary Fiber: N/A Sugars: N/A Protein: 36.79 g Vitamin A: N/A Vitamin C: N/A
Ingredients 2 bananas, peeled and thinly sliced 2 cucumbers - peeled, seeded, and diced 0.5 cup fresh mint leaves 0.5 cup fresh cilantro leaves 1 teaspoon finely chopped fresh ginger root 1 fresh red chile pepper, thinly sliced 0.25 cup lime juice 1 tablespoon fish sauce 1 tablespoon brown sugar 1.5 pounds tiger prawns, peeled and deveined
Directions 1. In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa. 2. In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa. 3. Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.
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