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Post by Chowda on Sept 2, 2002 19:17:52 GMT -6
I was just given a lot of eggplants from a friends garden.Would love some nice casseroles made with eggplants. Thank You.
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pragz
Junior Member
Posts: 58
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Post by pragz on Sept 14, 2002 22:36:25 GMT -6
Ratatouille
1/4 cup olive oil 2 large onions, coarsely chopped 2 green peppers, seeded and diced 4 garlic cloves, minced 1 eggplant, diced 2 large zucchini, diced 6 tomatoes, cored and chopped 1/4 cup fresh basil, chopped 2 tablespoons fresh thyme, chopped salt and pepper to taste
Heat 1/3 of olive oil in large kettle over medium heat. Add onions, peppers and garlic. Cook 8 to 10 minutes stirring occasionally.
Remove and put aside.
Add 1/3 of olive oil to kettle. Add eggplant and cook 8 minutes stirring occasionally.
Remove and put aside.
Add remaining 1/3 of olive oil to kettle. Add zucchini and cook about 5 minutes stirring occasionally. Add tomatoes, basil, thyme and vegeables to kettle and bring to a simmer. Cover and put into pre-heated oven at 350 for 45 minutes.
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