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Post by Robyn2 on Aug 30, 2002 14:03:44 GMT -6
Cheesy Beef Casserole From Portland's Palate... A Collection of Recipes from the City of Roses
1 pound ground round 2 (8-ounce) cans tomato sauce 1 cup cottage cheese 1 (8-ounce) package cream cheese 1/4 cup sour cream 1/3 cup green onions, chopped 2 tablespoons butter, melted 8 ounces egg noodles, cooked
In a sauté pan over medium heat, brown meat. Drain grease. Stir in tomato sauce. Combine well and remove from heat.
In a 2-quart buttered casserole, place half of the noodles.
In a large bowl, combine cottage cheese, cream cheese, sour cream and onions. Spread over the noodles. Cover with remaining noodles. Pour 2 tablespoons melted butter over noodles and top layer with tomato-meat sauce. Chill 1 hour before baking. Bake 1 hour at 375 degrees.
SERVES 6 to 8
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