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Post by chief_cook2 on Aug 20, 2002 10:43:59 GMT -6
1 lb. hamburg 1 green pepper,(diced) 1 med Onion(diced) 2 cups cooked Rice( boil-in- bag works great) 3 cups shredded Mozarella or Provalone cheese 1/4 cup ketchup 1 tbsp. Chili powder 1 tbsp. Garlic powder salt to taste 3 cups tomato juice
In skillet, saute onions,and green pepper until onions turn opaque, add hamburger and brown until no longer pink,drain Add chili powder,garlic powder,salt, and ketchup, dtir add tomato juice. Simmer on low heat until it thickens slightly and while fixing rice.Fix the rice according to directions on box. mix into hamburg mixture.. if too dry add more juice.
In large baking dish place part of rice/hamburg mixture , cover with shredded cheese. Continue to alyer ending with cheese . Can place green pepper rings on top.
Pop in oven set on 350 degree until casserole heats through and cheese is melted. Can turn broiler on for a few minutes to brown cheese on top. Freezes well for leftovers.
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