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Post by April B. on Oct 28, 2003 15:25:30 GMT -6
Squash Casserole 1 ½ lb yellow squash ½ cup mayonnaise 1 large egg, beaten ½ cup sharp cheddar cheese, shredded ¼ cup chopped onion 1 tsp sugar ½ tsp salt ¼ tsp pepper 1/3 cup dry bread crumbs 1 T margarine Cook squash in ½ cup boiling water 8-10 minutes. Drain. Mash squash. Stir in next seven ingredients. Spoon mixture into greased baking dish. Sprinkle with bread crumbs. Dot with margarine. Bake at 350 for 35 minutes.
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