Post by April B. on Nov 28, 2003 11:41:13 GMT -6
Eggplant Casserole
Serves 8
Ingredients
1 pound ground beef
1 small onion, chopped
1 small bell pepper, chopped
2 ribs celery
2 cloves garlic, crushed OR 1 teaspoon garlic powder
1 can cream of mushroom soup
1 box (8 ounces) Ritz crackers, crushed (Keep 1 cup for topping)
3 medium eggplants
Parsley
salt and pepper, to taste
margarine to dot topping
Directions
Peel and dice eggplants. Brown ground beef. Saute onion, bell
pepper
and celery with ground beef. Add garlic, eggplant and small
amount of
water. Simmer until eggplant is very tender. Add cream of
mushroom
soup, crushed Ritz crackers and parsley. Season to taste. Place
in casserole.
Top with 1 cup crushed Ritz crackers. Dot with margarine. Bake at
350°F<br>for 30 minutes.
Serves 8
Ingredients
1 pound ground beef
1 small onion, chopped
1 small bell pepper, chopped
2 ribs celery
2 cloves garlic, crushed OR 1 teaspoon garlic powder
1 can cream of mushroom soup
1 box (8 ounces) Ritz crackers, crushed (Keep 1 cup for topping)
3 medium eggplants
Parsley
salt and pepper, to taste
margarine to dot topping
Directions
Peel and dice eggplants. Brown ground beef. Saute onion, bell
pepper
and celery with ground beef. Add garlic, eggplant and small
amount of
water. Simmer until eggplant is very tender. Add cream of
mushroom
soup, crushed Ritz crackers and parsley. Season to taste. Place
in casserole.
Top with 1 cup crushed Ritz crackers. Dot with margarine. Bake at
350°F<br>for 30 minutes.
