Best Scalloped Potatoes

[April B.]

From: "Kathy Henry"
To: "chitterlings" <[e-mail]>
Subject: best scalloped potates


These are definitely my favorite scalloped potatoes...and so
easy....enjoy... Kathy.

Best Scalloped Potatoes

6 medium potatoes
3 tbsp. butter or margarine
1 small onion, chopped
3 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 cups milk
1 tbsp. butter or margarine
Heat oven to 350 degrees F. Grease bottom and side of 2 quart
casserole with shortening.

Melt 3 tbsp. butter or margarine in 2 quart saucepan over medium
heat. Cook onion in margarine, about 2 minutes,
stirring occasionally, until tender. Stir in flour, salt and
pepper. Cook, stirring constantly, until smooth and bubbly;
remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and
stir one minute.

Spread potatoes in casserole. Pour sauce over potatoes. Dot
with 1 tbsp. butter.

Cover and bake 30 minutes. Uncover and bake 1 hour longer or
until potatoes are tender. Let stand 5 to 10
minutes before serving.

6 servings.