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Post by April B. on Dec 18, 2003 14:10:47 GMT -6
Turkey Casserole 1 box Stove Top stuffing 1/2 cup melted butter 1 cup water 4-5 cups cooked turkey meat 1/2 cup celery 1/4 cup onion 1/4 cup chive 3/4 tsp each salt and pepper 1/2 cup mayonnaise 2 medium eggs 1-1/2 cups whole milk 1 can cream of mushroom soup Fresh Parmesan cheese Mix stuffing with butter and water. Press half of it into a greased 9x13-inch pan. Chop turkey meat, celery, onion, and chives. Mix turkey, celery, onions, chives, mayonnaise, salt and pepper together and pour over the first layer. Sprinkle the rest of the dressing mixture over the top of the turkey mixture. Beat eggs and milk, and pour all over the top. Cover with foil and refrigerate overnight. One hour before serving, preheat oven to 350 degrees, take it out of the refrigerator, and pour mushroom soup all over it. Bake for 50 minutes. Sprinkle with freshly grated Parmesan cheese and bake for 10 minutes more.
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