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Post by April B. on Dec 18, 2003 14:11:34 GMT -6
Red & Green Enchilada Casserole 8 oz sour cream 1 can diced green chilies 1 can EACH Green Chili and Red Enchilada sauce 2 lbs. hamburger 1/2 cup water 1 diced onion 16 oz shredded Mexican cheese Jalepenos to taste 1 pkg corn tortillas 1 pkg taco seasoning Mix sour cream and green chilies in a small bowl. Brown hamburger with onion and water. Add taco seasoning. Grease a 9x13 pan. Line the bottom with a double layer of tortillas. Then layer the hamburger, cheese, and sour cream/green chili mix. Pour most of the red sauce on one half and most of the green sauce on the other half, and end with a top layer of tortillas. Pour remaining sauce over. Bake at 350 degrees for 45-60 minutes.
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