|
Post by chief_cook2 on Jan 31, 2004 13:42:18 GMT -6
1/2 pound ground chuck or round 1/2 cup onion, chopped 8 ounces macaroni or pasta, cooked and drained 2 cups spaghetti sauce or pizza sauce 1/4 cup water 1/2 tsp. minced garlic 1/4 tsp. dried oregano and basil (optional) 1 cup shredded Mozzarella
Pizza toppings: pepperoni, green pepper, sausage, mushrooms, ham or olives.
Brown beef and onion, while breaking up with spoon. Drain fat. Add sauce, water and spices. Divide meat mixture in half and pour 1/2 of this portion into 2 pie pans (cake pans will work also). Divide pasta between the two pans for second layer. Pour remaining sauce into the two pans for the third layer. Divide cheese and sprinkle evenly, then top with the pizza toppings. Bake at 375 degrees for 15 minutes. Makes 6-8 servings.
|
|