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Post by chief_cook2 on Jan 31, 2004 13:43:10 GMT -6
1 pound ground chuck 1 medium onion, chopped 2 cups spaghetti sauce-any flavor 1 cup flour 1/2 tsp. salt 1 cup milk 3 eggs 1 cup shredded mozzarella Parmesan Cheese
Brown meat and onion-drain. Add sauce. Simmer for 10 minutes. Spoon hot sauce into a greased 9x13 pan. Sprinkle cheese on top. Put in oven to keep warm. In a bowl beat eggs and milk until frothy. Add flour and salt, then beat until smooth. Pour over hot meat mixture, sprinkle with Parmesan cheese and bake at 400 degrees for 30 minutes until dough is puffed and up and browned.
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