Post by chief_cook2 on Jan 31, 2004 14:01:47 GMT -6
Ingredients:
4 cups white bread, cubed
4 ounces cheddar cheese, shredded
4 ounces Swiss cheese, shredded
1/4 cup green onion, chopped
1/4 cup green pepper, diced
1/2 cup tomato, seeded and diced
10 eggs, beaten
4 cups milk
1 tablespoon parsley, chopped
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1 pound bacon, fried and crumbled
Procedure:
Generously grease 13 x 9 inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
In large bowl, combine eggs, milk, and seasonings, mix well.
Pour egg mixture over bread, sprinkle bacon evenly over top. Cover, refrigerate overnight. Heat oven to 325 degree.
Bake uncovered 50 to 60 minutes or until center is set. Stand 10 minutes before serving