Post by firstfemalefan on Feb 1, 2004 10:13:37 GMT -6
Makes 6 servings
1 16-ounce package frozen broccoli or 2 packages (10 oz. each) frozen broccoli spears
4 chicken breasts cooked and sliced*
1 10 1/2-ounce can cream of chicken soup condensed
1/2 cup mayonnaise
1/2 cup milk
1 teaspoon dry mustard
1/4 teaspoon black pepper
4 ounces swiss cheese shredded (about 1 cup)
1/3 cup bread crumbs plain dry
3 tablespoons butter or margarine, melted
1/4 teaspoon paprika
Preheat oven to 350°.<br>
Cook broccoli according to package directions; drain well. If using broccoli spears, coarsely chop. Place broccoli in a shallow 2-quart baking dish. Top with cooked chicken.
In a medium bowl, stir soup, mayonnaise, milk, dry mustard and pepper until blended. Stir in cheese. Spoon evenly over chicken and broccoli. In a small bowl, stir bread crumbs, butter or margarine, and paprika. Sprinkle over top.
Bake for 25 minutes or until hot and bubbly.
1 16-ounce package frozen broccoli or 2 packages (10 oz. each) frozen broccoli spears
4 chicken breasts cooked and sliced*
1 10 1/2-ounce can cream of chicken soup condensed
1/2 cup mayonnaise
1/2 cup milk
1 teaspoon dry mustard
1/4 teaspoon black pepper
4 ounces swiss cheese shredded (about 1 cup)
1/3 cup bread crumbs plain dry
3 tablespoons butter or margarine, melted
1/4 teaspoon paprika
Preheat oven to 350°.<br>
Cook broccoli according to package directions; drain well. If using broccoli spears, coarsely chop. Place broccoli in a shallow 2-quart baking dish. Top with cooked chicken.
In a medium bowl, stir soup, mayonnaise, milk, dry mustard and pepper until blended. Stir in cheese. Spoon evenly over chicken and broccoli. In a small bowl, stir bread crumbs, butter or margarine, and paprika. Sprinkle over top.
Bake for 25 minutes or until hot and bubbly.