|
Post by chief_cook2 on Feb 5, 2004 14:50:53 GMT -6
Winner of Tops-Sun Newspapers Recipe Contest for Home Cooking: Side Dish Category
2 cups water 1 teaspoon salt 1 head cauliflower cut into flowerets 1/3 cup Tops butter 1 cup Tops Swiss cheese, shredded 1/2 cup dried, seasoned bread crumbs 1/2 teaspoon garlic salt Salt and pepper to taste 3 medium tomatoes, peeled, seeded and cut into strips
Bring water and salt to a boil in a large saucepan. Add cauliflower, cover and return to boil. Reduce heat and cook about 15 minutes or until cauliflower is tender. Drain, then set aside.
Melt butter on low heat in a small saucepan. Stir in Swiss cheese, breadcrumbs, garlic salt, salt and pepper. Sprinkle ½ of crumb mixture over bottom of a 1½-quart casserole dish.
Arrange cauliflower and tomatoes over crumbs. Top with remaining crumb mixture. Bake at 375° for 20 minutes until golden brown.
Serves 4
|
|