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Post by chief_cook2 on Feb 17, 2004 20:05:59 GMT -6
1 large cauliflower, broken into flowerets 6 tablespoons butter 1/4 cup flour 1 teaspoon salt 2 cups milk 2 tablespoons prepared mustard 1/2 cup soft bread crumbs 1/4 cup Parmesan cheese Cook cauliflower in boiling salted water until just crisp-tender, about 6 minutes. Drain cauliflower and transfer to a lightly buttered 1 1/2-quart baking dish. In a small saucepan, melt 3 tablespoons of butter; blend in flour and salt. Stir until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Stir in mustard. Pour sauce over cauliflower in casserole. Melt remaining butter in a medium saucepan; add bread crumbs and toss to coat. Sprinkle Parmesan cheese over casserole then top with buttered bread crumbs. Bake at 375° for 20 minutes, or until bubbly and browned. Cauliflower casserole serves 6.
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