Post by chief_cook2 on Mar 10, 2004 10:01:03 GMT -6
6 oz fettuccine or medium noodles, cooked and drained 1 pkg frozen broccoli cuts (10 oz) 3 T butter or margarine 3 T flour 1/2 t basil 1/4 t salt 1/8 t pepper 2 1/4 c milk 2 1/4 c chopped cooked chicken 1/2 c parmesan cheese, for sauce 1/4 c parmesan cheese, for top
Cook pasta according to package directions: drain and set aside. Run water over broccoli to thaw. Sauce: In large saucepan, melt butter or margarine. Stir in flour, basil, salt, and pepper. Add milk all at once. cook and stir until thick and bubbly. Cook and stir one minute more. Remove from heat; Stir in chicken, 1/2 cup Parmesan cheese, and well drained broccoli. Add pasta and toss to coat. Place chicken mixture in greased 7 x 12 x 2 inch baking dish. Cover with foil. Bake at 350 degree F for 20 minutes. Remove foil. Sprinkle 1/4 cup Parmesan cheese. Bake, uncovered for 5 to 10 minutes more or until heated through.
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