4 cups turkey -- cooked & cubed 3 cups fully cooked ham -- cubed 4 ounces cheddar cheese -- shredded 1 cup onion -- chopped 1/4 cup butter or margarine 1/3 cup flour 2 cups light cream 1 teaspoon dill weed 1/8 teaspoon dry mustard 1/8 teaspoon ground nutmeg Topping: 1 cup dry bread crumbs 2 tablespoons butter or margarine -- melted 1/4 teaspoon dill weed 1/4 cup cheddar cheese -- shredded 1/4 cup walnuts -- chopped
Preheat oven to 350° F. and grease a 13 x 9 " baking dish.
In a large bowl, combine turkey, ham and cheese; set aside.
In a saucepan, saute onion in butter until tender. Add flour; stir to form a paste. Gradually add cream, stirring constantly. Bring to a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from heat and pour over meat mixture. Spoon into a greased 13x9x2-inch baking dish.
Topping: Toss bread crumbs, butter and dill weed; stir in cheese and walnuts. Sprinkle over the casserole. Bake uncovered at 350 for 30 min or until heated through. 8-10 servings.