Post by April B. on Apr 13, 2004 10:44:03 GMT -6
Pineapple Casserole2
1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp cheddar
2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons
pineapple juice reserved
1 cup cracker crumbs (recommended: Ritz)
8 tablespoons (1 stick) butter, melted, plus extra for greasing
pan
Preheat the oven to 350 degrees F.
Grease a medium-size casserole dish with butter.
In a large bowl, stir together the sugar and flour. Gradually
stir in the cheese. Add the drained pineapple chunks, and stir
until ingredients are well combined. Pour the
mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted
butter, and reserved pineapple juice, stirring with a rubber
spatula until evenly blended. Spread crumb mixture
on top of pineapple mixture. Bake for 25 to 30 minutes, or until
golden brown.
1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp cheddar
2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons
pineapple juice reserved
1 cup cracker crumbs (recommended: Ritz)
8 tablespoons (1 stick) butter, melted, plus extra for greasing
pan
Preheat the oven to 350 degrees F.
Grease a medium-size casserole dish with butter.
In a large bowl, stir together the sugar and flour. Gradually
stir in the cheese. Add the drained pineapple chunks, and stir
until ingredients are well combined. Pour the
mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted
butter, and reserved pineapple juice, stirring with a rubber
spatula until evenly blended. Spread crumb mixture
on top of pineapple mixture. Bake for 25 to 30 minutes, or until
golden brown.
