Post by April B. on Apr 13, 2004 11:25:16 GMT -6
Macaroni and Ham Casserole
Serves 4 to 6
Ingredients
1 medium onion, chopped
2 tablespoons butter
1 can condensed cream of celery soup
1 (14-1/2-ounce) diced tomatoes, drained
1/4 teaspoon thyme
dash pepper
1 cup uncooked macaroni, cooked as directed on package
8 to 12 ounces cooked ham, deli is fine, cut in strips
1/4 cup chopped green bell pepper
1/2 cup shredded cheese(s), your choice
Directions
In a heavy skillet, cook onion in butter over medium-low
heat until onion is tender but not browned. Stir in soup,
tomatoes, thyme, and pepper. Add cooked macaroni, ham,
and green bell pepper; stir in half of the cheese (1/4 cup).
Transfer mixture to a lightly greased 1-1/2 quart casserole.
Top with remaining 1/4 cup shredded cheese. Bake at 350°F<br>for 30 to 40 minutes, or until heated through.
Serves 4 to 6
Ingredients
1 medium onion, chopped
2 tablespoons butter
1 can condensed cream of celery soup
1 (14-1/2-ounce) diced tomatoes, drained
1/4 teaspoon thyme
dash pepper
1 cup uncooked macaroni, cooked as directed on package
8 to 12 ounces cooked ham, deli is fine, cut in strips
1/4 cup chopped green bell pepper
1/2 cup shredded cheese(s), your choice
Directions
In a heavy skillet, cook onion in butter over medium-low
heat until onion is tender but not browned. Stir in soup,
tomatoes, thyme, and pepper. Add cooked macaroni, ham,
and green bell pepper; stir in half of the cheese (1/4 cup).
Transfer mixture to a lightly greased 1-1/2 quart casserole.
Top with remaining 1/4 cup shredded cheese. Bake at 350°F<br>for 30 to 40 minutes, or until heated through.
