Ingredients 1 medium onion, chopped 2 tablespoons butter 1 can condensed cream of celery soup 1 (14-1/2-ounce) diced tomatoes, drained 1/4 teaspoon thyme dash pepper 1 cup uncooked macaroni, cooked as directed on package 8 to 12 ounces cooked ham, deli is fine, cut in strips 1/4 cup chopped green bell pepper 1/2 cup shredded cheese(s), your choice
In a heavy skillet, cook onion in butter over medium-low heat until onion is tender but not browned. Stir in soup, tomatoes, thyme, and pepper. Add cooked macaroni, ham, and green bell pepper; stir in half of the cheese (1/4 cup). Transfer mixture to a lightly greased 1-1/2 quart casserole. Top with remaining 1/4 cup shredded cheese. Bake at 350°F<br>for 30 to 40 minutes, or until heated through.