Post by chief_cook2 on Apr 20, 2004 19:03:37 GMT -6
1/2 cup butter or margarine, softened
2 cups sugar
8 eggs
2 cans (20 oz each) crushed pineapple, drained
3 tbsp lemon juice
10 slices day-old white bread, cubed
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a creased 13 x 9" baking dish. Bake, uncovered, at 325 degrees F for 35-40 minutes or until set.
Yield: 12 - 16 servings