Whip up a hearty, homey casserole with sauteed ground turkey, onions, garlic and tomatoes drenched in plenty of tomato ketchup and baked with spaghetti and cheese. Serves 8 servings Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Calories: 388.34 Calories from Fat: N/A Total Fat: 3.90 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 63.64 g Dietary Fiber: N/A Sugars: N/A Protein: 24.67 g Vitamin A: N/A Vitamin C: N/A
Ingredients 1 pound spaghetti 1 pound ground turkey 1 large onion, chopped 1 large green bell pepper, chopped 2 cloves garlic, minced 2 tomatoes, chopped 2 cups ketchup 1 cup shredded reduced-fat Cheddar cheese
Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. 3. In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet. 4. Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat. 5. Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese. 6. Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.
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