Post by chief_cook2 on Sept 17, 2004 8:20:23 GMT -6
3 cups hot water
1 cup milk
1/4 cup margarine or butter
1 tablespoon yellow mustard
1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes
1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces
1 can (14 1/2 ounces) sauerkraut , rinsed well and drained
2 cups shredded Swiss cheese (8 ounces)
1 tablespoon caraway seed, if desired
1. Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
2. Heat hot water, milk and margarine to rapid boil in 3-quart
saucepan; remove from heat. Stir in mustard. Stir in 2 pouches
Potatoes and Seasoning just until moistened. Let stand about 1
minute or until liquid is absorbed. Whip with fork until smooth.
3. Spread 1 1/2 cups of the potatoes in baking dish. Top with
corned beef. Spread sauerkraut over corned beef. Spoon remaining
potatoes over top; spread gently. Sprinkle potatoes with cheese and
caraway seed.
4. Bake uncovered about 20 minutes or until cheese is golden brown.