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Post by marlaoh on Sept 24, 2004 6:10:38 GMT -6
HAM AND NOODLE CASSEROLE 3 tablespoons butter or margarine, divided
2 tablespoons all-purpose flour
1 cup milk
1 cup (4 ounces) shredded process American cheese
1/2 teaspoon salt
2 cups diced fully cooked ham
1-1/2 cups medium noodles, cooked and drained
1 cup frozen peas, thawed
1/4 cup dry bread crumbs
1/2 teaspoon dried parsley flakes
In a saucepan, melt 2 tablespoons butter; stir in flower until smooth. Gradually add milk.
Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat;
stir in cheese and salt until melted. Add ham, noodles and peas. Pour into a greased 1-qt
baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole.
Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
Yield: 4 servings.
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