Post by chief_cook2 on Sept 25, 2004 8:08:38 GMT -6
1 lb ground beef 1 15 oz can pinto beans 1 cup jarred salsa 2 T taco sauce 2 t cumin 1 t garlic powder 2 cups coarsely broken tortilla chips 1 cup sour cream 2 green onions, sliced 1 medium chopped tomato 1 cup shredded cheese shredded lettuce and taco sauce
Heat oven to 350 degrees. Cook beef in a skillet over a medium high heat till browned and dreain well. Stir in beans , salsa, 2 T taco sauce, cumin and garlic powder. Heat to boiling, stirring occasionally. Place tortilla chips in an ungreased 2 qt casserole dish. Then top with beef mixture, then spread some sour cream and sprinkle a little bit of the onions, tomato and cheese. Bake uncovered for about 25 minutes or until hot and bubbly. Arrange additional tortilla chips around edge of casserole for a more "feastive"look. Serve with lettuce and taco sauce or whatever toppings you desire.
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