Post by marlaoh on Oct 6, 2004 10:50:29 GMT -6
CHICKEN CACCIATORE & PASTA
1 tbsp. vegetable oil
4 boneless chicken breast halves, skin removed
1 can (14 oz.) Swanson® Chicken Broth (1¾ cups)
1 tsp. dried oregano leaves, crushed
½ tsp. garlic powder
1 can (14 oz.) whole peeled tomatoes, cut up
1 small green pepper, cut into 2" long strips
1 medium onion, cut into wedges
2½ cups uncooked medium shell pasta
Heat oil in skillet.
Add chicken and cook until browned.
Add broth, oregano, garlic, tomatoes, pepper and onion.
Heat to a boil.
Stir in pasta.
Cover and cook over low heat 15 min. or until done.
Makes 4 servings.
1 tbsp. vegetable oil
4 boneless chicken breast halves, skin removed
1 can (14 oz.) Swanson® Chicken Broth (1¾ cups)
1 tsp. dried oregano leaves, crushed
½ tsp. garlic powder
1 can (14 oz.) whole peeled tomatoes, cut up
1 small green pepper, cut into 2" long strips
1 medium onion, cut into wedges
2½ cups uncooked medium shell pasta
Heat oil in skillet.
Add chicken and cook until browned.
Add broth, oregano, garlic, tomatoes, pepper and onion.
Heat to a boil.
Stir in pasta.
Cover and cook over low heat 15 min. or until done.
Makes 4 servings.