Post by marlaoh on Oct 8, 2004 7:51:13 GMT -6
Overnight Chicken Casserole
2 cups cubes chicken, cooked
7 oz. uncooked macaroni
2 cups milk
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. cut-up cheddar cheese
1 small can mushrooms, drained
Mix all ingredients. Let stand in refrigerator overnight. Bake at 350^ for 1 hour.
2 cups cubes chicken, cooked
7 oz. uncooked macaroni
2 cups milk
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. cut-up cheddar cheese
1 small can mushrooms, drained
Mix all ingredients. Let stand in refrigerator overnight. Bake at 350^ for 1 hour.