Post by marlaoh on Oct 22, 2004 9:00:34 GMT -6
Baked Chicken and Mushroom Casserole
1/4 c. butter
Chicken(8 pieces)
1/4 c. flour
1/8 tsp. pepper
1/2 tsp. salt
1 can cream of mushroom soup
1 c. cheddar cheese
2/3 c. evaporated milk
1 cup mushrooms
1/4 c. sour cream
Preheat oven to 425^. Melt butter in pan. Coat chicken with flour. Place skin side down in
butter pan. Bake, uncovered, for 30 minutes. Turn pieces; bake 12 to 15 minutes longer, or
until well browned. Remove and reduce heat to 325^. Combine rest of ingredients and pour
over chicken. Cover pan with foil. Bake 20 minutes longer or until sauce is bubbly.
1/4 c. butter
Chicken(8 pieces)
1/4 c. flour
1/8 tsp. pepper
1/2 tsp. salt
1 can cream of mushroom soup
1 c. cheddar cheese
2/3 c. evaporated milk
1 cup mushrooms
1/4 c. sour cream
Preheat oven to 425^. Melt butter in pan. Coat chicken with flour. Place skin side down in
butter pan. Bake, uncovered, for 30 minutes. Turn pieces; bake 12 to 15 minutes longer, or
until well browned. Remove and reduce heat to 325^. Combine rest of ingredients and pour
over chicken. Cover pan with foil. Bake 20 minutes longer or until sauce is bubbly.