Post by marlaoh on Nov 10, 2004 9:04:51 GMT -6
SAUSAGE BRUNCH CASSEROLE
½ pound mild sausage
4 slices bread, crusts trimmed
4 eggs, beaten
1 cup milk
1 teaspoon dry mustard
1 teaspoon salt
2 cups shredded cheddar cheese
Brown the sausage in a cook's essentials 10" or 12" skillet/fry pan, chicken fryer.
Stir until crumbly and cooked through; drain.
Tear the bread into bite-size pieces.
Combine the sausage, bread, eggs, milk, dry mustard, salt and cheese in a bowl; mix well. Pour into a non-stick 2-quart casserole.
Chill, covered, for 8-10 hours.
Bake at 325º for 50 minutes.
½ pound mild sausage
4 slices bread, crusts trimmed
4 eggs, beaten
1 cup milk
1 teaspoon dry mustard
1 teaspoon salt
2 cups shredded cheddar cheese
Brown the sausage in a cook's essentials 10" or 12" skillet/fry pan, chicken fryer.
Stir until crumbly and cooked through; drain.
Tear the bread into bite-size pieces.
Combine the sausage, bread, eggs, milk, dry mustard, salt and cheese in a bowl; mix well. Pour into a non-stick 2-quart casserole.
Chill, covered, for 8-10 hours.
Bake at 325º for 50 minutes.