Post by Jay on Feb 26, 2005 21:38:27 GMT -6
HOLIDAY BREAKFAST BAKE
INGREDIENTS:
3 Tablespons vegetable oil
2 pounds frozen hash brown potatoes
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cups cubed ham
10 eggs, beaten
Salt & pepper, to taste
1 1/2 cups Cheddar cheese, shredded
1 Tablespoon butter
DIRECTIONS:
Heat oil in large skillet. Add hash browns, onion, and
bell peppers. Cook until potatoes begin to brown. Butter
a 9 x 13 inch baking dish. Spread potato mixture in pan.
Top with ham. Pour beaten eggs over all and season to
taste with salt and pepper. Gently stir to coat all
ingredients with eggs and sprinkle with cheese.
Refrigerate overnight. Bake uncovered in a preheated
375 degree oven for 35 minutes.
Yield: 8 Servings
Ja
INGREDIENTS:
3 Tablespons vegetable oil
2 pounds frozen hash brown potatoes
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cups cubed ham
10 eggs, beaten
Salt & pepper, to taste
1 1/2 cups Cheddar cheese, shredded
1 Tablespoon butter
DIRECTIONS:
Heat oil in large skillet. Add hash browns, onion, and
bell peppers. Cook until potatoes begin to brown. Butter
a 9 x 13 inch baking dish. Spread potato mixture in pan.
Top with ham. Pour beaten eggs over all and season to
taste with salt and pepper. Gently stir to coat all
ingredients with eggs and sprinkle with cheese.
Refrigerate overnight. Bake uncovered in a preheated
375 degree oven for 35 minutes.
Yield: 8 Servings
Ja