Post by cuteascountry_Shortcake on Sept 20, 2005 9:15:46 GMT -6
I have a vegetable casserole that can go in casserole dish or Crock Pot. I have done this recipe both ways so I do know that it works. This recipe is so easy and is great any time of the year. This is one that you are going to have to try. This one is a true TNT.
BBQ Green Beans
1 quart green beans cooked or you can use 1 quart of canned green beans
4 to 6 slices of bacon, cut up into pieces
1 medium onion, sliced
1/4 cup brown sugar
1 to 3 tablespoons Worcestershire Sauce
1/2 cup catsup
First to fry the bacon and about half way through you add the onion. You want the onion to be limp when they are done. In the skillet when the bacon and onion are done you add the brown sugar, Worcestershire Sauce, and last add the catsup. Stir this mixture until blended. In casserole dish or Crock Pot add the green beans and pour the sauce over the green beans. VERY IMPORTANT: DO NOT STIR. Some way the sauce will get to the beans. If everything is warm bake in the oven at 350 degrees for 20 to 35 minutes.
From Susie Indy Newsletter 12/2004
BBQ Green Beans
1 quart green beans cooked or you can use 1 quart of canned green beans
4 to 6 slices of bacon, cut up into pieces
1 medium onion, sliced
1/4 cup brown sugar
1 to 3 tablespoons Worcestershire Sauce
1/2 cup catsup
First to fry the bacon and about half way through you add the onion. You want the onion to be limp when they are done. In the skillet when the bacon and onion are done you add the brown sugar, Worcestershire Sauce, and last add the catsup. Stir this mixture until blended. In casserole dish or Crock Pot add the green beans and pour the sauce over the green beans. VERY IMPORTANT: DO NOT STIR. Some way the sauce will get to the beans. If everything is warm bake in the oven at 350 degrees for 20 to 35 minutes.
From Susie Indy Newsletter 12/2004