Post by cuteascountry_Shortcake on Sept 20, 2005 16:45:12 GMT -6
This recipe is the one I grew up with I shall try to give measurements for an off the cuff recipe, My mom always served it with roast beef it is a family favorite and now my nieces & nephews ask for Aunt Barb's macaroni.
Mom's Mac & Cheese
1 lb. macaroni { any shape you like]
1 to 1-1/2 lb Velveeta cheese [cubed]
1 can diced tomatoes {I use a qt. of home canned]
large onion diced
Bacon grease
1 can evaporated milk
Salt & pepper to taste
Extra milk as needed for sauce { may use any kind]
Sauté onions in bacon grease until they are transparent try not to brown. Cook macaroni for 5 min in lightly salted water, drain and place in large container and combine with onions, cheese salt & pepper, mix well. Place in baking dish , pour can of milk over add extra milk if needed Cover dish place in oven heated to 350; bake 45min check if cheese melted and bubbly, uncover and let brown slightly.
Enjoy!!
Barb from Md.
Mom's Mac & Cheese
1 lb. macaroni { any shape you like]
1 to 1-1/2 lb Velveeta cheese [cubed]
1 can diced tomatoes {I use a qt. of home canned]
large onion diced
Bacon grease
1 can evaporated milk
Salt & pepper to taste
Extra milk as needed for sauce { may use any kind]
Sauté onions in bacon grease until they are transparent try not to brown. Cook macaroni for 5 min in lightly salted water, drain and place in large container and combine with onions, cheese salt & pepper, mix well. Place in baking dish , pour can of milk over add extra milk if needed Cover dish place in oven heated to 350; bake 45min check if cheese melted and bubbly, uncover and let brown slightly.
Enjoy!!
Barb from Md.