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Post by chief_cook2 on Mar 29, 2006 10:17:04 GMT -6
PIZZA SPAGHETTI CASSEROLE
6 ounces uncooked dried spaghetti, broken in half 3/4 pound lean ground beef 1 medium green bell pepper, chopped 1 medium (1/2 cup) onion, chopped 1 (26-ounce) jar garden-style spaghetti sauce 2 ounces pepperoni slices 1 (8-ounce) package (2 cups) Mozzarella Cheese, shredded
Heat oven to 350°F. Cook spaghetti according to package directions. Drain. Meanwhile, cook ground beef in 10-inch skillet over medium heat, stirring occasionally, until browned (5 to 6 minutes). Drain off fat. Add green pepper and onion. Continue cooking until vegetables are crisply tender (2 to 3 minutes). Stir in cooked spaghetti and spaghetti sauce; mix will. Spoon half of spaghetti mixture into greased 11x7-inch baking dish; top with half of pepperoni. Cover with 1 cup cheese. Repeat layering. Bake for 30 to 35 minutes or until mixture is heated through.
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