INGREDIENTS: 5 large vidalia onions, sliced and lightly sauteed 12 crushed buttery crackers 1 pound sausage meat, browned and drained 1/4 teaspoon seasoning salt 10 3/4 ounce can cream of mushroom soup 1/2 cup grated cheddar cheese 1 small jar of pimento
DIRECTIONS: Preheat oven to 350 degrees. Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm.