Post by Chris in NM on Jun 7, 2007 10:23:27 GMT -6
Butch’s Sausage Casserole
1 can cream of chicken soup
1 1/3 c. water
¾ c. long grain white rice – dry
½ tsp. onion powder – or to taste
2 c. mixed fresh or frozen vegetables, cut in bite size pieces
sliced link sausage, browned, about 1 lb. (like kielbasa)*
½ to ¾ c. shredded cheddar cheese
Mix well all ingredients. Place in an 8 x 12” baking dish and cover. Bake @ 375ºF for 45 minutes. Uncover and top with cheese. Put back in oven till cheese melts. *You can use 4 skinless, boneless chicken breast halves instead.
This is yummy!!!!!!!!!!!!!
1 can cream of chicken soup
1 1/3 c. water
¾ c. long grain white rice – dry
½ tsp. onion powder – or to taste
2 c. mixed fresh or frozen vegetables, cut in bite size pieces
sliced link sausage, browned, about 1 lb. (like kielbasa)*
½ to ¾ c. shredded cheddar cheese
Mix well all ingredients. Place in an 8 x 12” baking dish and cover. Bake @ 375ºF for 45 minutes. Uncover and top with cheese. Put back in oven till cheese melts. *You can use 4 skinless, boneless chicken breast halves instead.
This is yummy!!!!!!!!!!!!!