Post by Chris in NM on Nov 13, 2007 6:59:04 GMT -6
I made the Jiffy Baked Corn Casserole www.recipe-recipes-message-board.com/forum/view_topic.php?id=583&forum_id=71 last night for dinner except I used 1/4 c. butter. It was great! I baked it at 350 degrees for 30 min. and 375 degrees for 30 min. (I added another dish to oven) and it was perfect! You will need to bake it for 1 hour at 350 not 30 - 35 min. as the recipe states. I will make this again!
Jiffy Baked Corn Casserole
1/2 cup (1 stick) butter 2 eggs 8 1/2 ounces drained whole corn 8 1/2 ounces cream style corn 1 cup sour cream 1 box Jiffy corn muffin mix – (if you don’t use Jiffy mix, you will need to add ¼ to ½ tsp. sugar to this recipe) Salt and pepper, to taste 1 cup shredded Swiss cheese
Mix all together and bake at 350 degrees F for 30-35 minutes in a glass baking dish.
Post by Chris in NM on Nov 29, 2008 7:28:42 GMT -6
I doubled this recipe and took it to a Thanksgiving dinner for a lot of people. I added 1 can, drained, of chopped chilis. I could have added 2 cans, though. It made a nice flavor in the corn and everyone loved it! It was gone in 1/2 hour!