Post by Chris in NM on Feb 19, 2008 6:05:26 GMT -6
Potato Stroganoff Casserole
1 1/3 c. water 2 tbl. Butter ½ c. milk 1 ½ c. instant mashed potato flakes 1 to ½ lb. ground beef 1/3 c. chopped onion 1 (8 oz. pkg.) brown gravy mix ½ c. water 1 – 2 (5 oz.) jar(s) sliced mushrooms, drained 1 c. sour cream ¼ tsp. dill weed paprika to taste
Heat oven to 350 ºF. In medium saucepan, combine 1 1/3 c. water and butter. Bring to a boil. Remove from heat. Add milk and potato flakes. Stir and set aside. In large skillet, brown beef and onion. Drain. Add gravy mix, 1/2 c. water and mushrooms. Cook and stir until thickened. Remove from heat. Stir in sour cream and dill weed. Spoon into ungreased 1 ½ qt. casserole. Top with mashed potatoes and sprinkle with paprika. Bake at 350 ºF for 15 to 20 minutes or until thoroughly heated.