Post by carnation037 on Mar 3, 2009 12:25:16 GMT -6
from ravish30 « Thread Started on Wed., Feb 26, 2009, 5:33pm »
Chicken Parmesan Risotto
4 boneless skinless chicken breast halves, cut into small pieces 1 large tomato 1, 10 3/4 ounce can condensed cream of chicken soup 1 2/3 c. milk 1/2 c. grated Parmesan cheese 1/2 tsp. Italian Seasoning 2 c. instant white rice, uncooked
Heat 1 tbsp. oil in skillet. Add chicken, cook until lightly browned. While chicken is cooking, chop tomato. Add soup, milk, Parmesan cheese and seasoning, stir. Heat to a boil. Stir in rice and tomato. Cook on low heat for 5 minutes or until chicken is cooked and done.
Post by Chris in NM on Mar 4, 2009 10:55:28 GMT -6
SANCOCHO VALLUNO Posted by camrodri 3/4/09
With great joy I have received many favorable comments from readers of other websites on the latest Colombian food recipes that I have submitted. The food of my country is as varied as its landscape and its people so I can share with you many typical delicious recipes.
This time I want to share with you a recipe from a region of my country called Valle del Cauca, which combines several ingredients in an extraordinary way, is called Sancocho Valluno and is very easy to prepare. For 8 servings you need:
4 cups water 2 Big Head Onions 2 chopped green tomatoes 4 Long Onions 11 / 2 pounds beef rib 1 Cutting Chicken 4 green bananas 1 pound yucca, peeled and chopped in squares 1 / 2 teaspoon cumin Salt, pepper to taste and color
The time of cooking in this recipe you are doing in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.
Liquefy onions and tomatoes with a cup of water. Add to the pot above the water, onion and meats. Cook for 15 minutes from time when the steam comes out, uncover and remove the chicken. Add the peeled bananas (It is very important that you cut the bananas with your hand not with a knife), add the yucca, color and salt, cover and let cook for 10 minutes from the time it leaves the steam. Uncover and add the chicken to be hot again. Serve as a decoration of chopped coriander and accompanied by rice, avocado and chili
I hope you enjoy this recipe as you enjoyed the previous