Post by marlaoh on Sept 24, 2004 6:20:04 GMT -6
Peach-Blackberry Crostada
Recipe for 2 9-inch pie crusts rolled out to 15 inches
Filling Ingredients:
2 1/2 cups ripe peaches, sliced
2 cups blackberries
½ teaspoon cinnamon
1 tablespoon lemon juice
2/3 cup sugar
1 1/2 tablespoons cornstarch
Method:
Mix together the filling ingredients in a bowl. Pour into the center of an 8-inch rolled out pie dough. Fold up the sides, brush with milk. Sprinkle with sugar.
Bake in a preheated 375-degree oven for one hour, or until the filling runs clear. Serves 6.
Recipe for 2 9-inch pie crusts rolled out to 15 inches
Filling Ingredients:
2 1/2 cups ripe peaches, sliced
2 cups blackberries
½ teaspoon cinnamon
1 tablespoon lemon juice
2/3 cup sugar
1 1/2 tablespoons cornstarch
Method:
Mix together the filling ingredients in a bowl. Pour into the center of an 8-inch rolled out pie dough. Fold up the sides, brush with milk. Sprinkle with sugar.
Bake in a preheated 375-degree oven for one hour, or until the filling runs clear. Serves 6.