Post by marlaoh on Oct 6, 2004 11:01:31 GMT -6
Carrot Spice Pie
" This carrot based pie is great to serve on Thanksgiving. "
Ingredients
1 (15 ounce) can carrots, drained
1/4 cup butter
1/4 cup honey
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 recipe pastry for a 9 inch single crust pie
Directions
1 Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
2 Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
Makes 1 pie
" This carrot based pie is great to serve on Thanksgiving. "
Ingredients
1 (15 ounce) can carrots, drained
1/4 cup butter
1/4 cup honey
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 recipe pastry for a 9 inch single crust pie
Directions
1 Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
2 Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
Makes 1 pie