Post by marlaoh on Oct 7, 2004 6:50:08 GMT -6
PUMPKIN PUDDING
1 pk Silken tofu, firm
1/2 c Pumpkin, cooked & pureed
1/3 c Maple syrup
1 t Pumpkin pie spice
Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight.
Replace carob with chocolate & grain coffee with instant coffee granules.
1 pk Silken tofu, firm
1/2 c Pumpkin, cooked & pureed
1/3 c Maple syrup
1 t Pumpkin pie spice
Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight.
Replace carob with chocolate & grain coffee with instant coffee granules.