Post by marlaoh on Oct 14, 2004 7:34:17 GMT -6
Sugar Free Cherry Pie
Two (16 ounce) cans pitted tart cherries (in water - no syrup)
One large box cook & serve sugar-free vanilla pudding mix
1 small box sugar-free cherry gelatin
Sugar substitute to equal 4 teaspoons sugar
1 baked 9-inch pastry shell
Drain cherries, reserving juice. Set cherries aside.
In a saucepan, combine cherry juice and dry pudding mix.
Cook and stir until mixture comes to a boil and is thickened and bubbly.
Remove from heat; stir in gelatin powder and sweetener until dissolved.
Stir in the cherries; transfer to pie shell.
Cool completely. Store in refrigerator.
Recipe makes eight servings.
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Two (16 ounce) cans pitted tart cherries (in water - no syrup)
One large box cook & serve sugar-free vanilla pudding mix
1 small box sugar-free cherry gelatin
Sugar substitute to equal 4 teaspoons sugar
1 baked 9-inch pastry shell
Drain cherries, reserving juice. Set cherries aside.
In a saucepan, combine cherry juice and dry pudding mix.
Cook and stir until mixture comes to a boil and is thickened and bubbly.
Remove from heat; stir in gelatin powder and sweetener until dissolved.
Stir in the cherries; transfer to pie shell.
Cool completely. Store in refrigerator.
Recipe makes eight servings.
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