Post by marlaoh on Oct 19, 2004 7:42:24 GMT -6
October Apple Pie
Ingredients:
1 recipe pastry for a 9 inch double crust pie
6 cups thinly sliced apples
1 lemon, juiced
1/2 cup packed light brown sugar
1/2 cup white sugar
2 teaspoons ground cinnamon
1/4 teaspoon freshly grated nutmeg
3 tablespoons all-purpose flour
1/4 cup butter, chilled and diced
9 caramel squares, quartered
1 tablespoon white sugar
Preparation:
In a large bowl, combine apples, lemon juice, sugars,
spices, flour, butter, and caramels. Stir to coat fruit
evenly.
Roll dough out, and cut out two crusts. Line a pie plate
with one of the crusts. Spoon filling into the bottom crust,
and cover with the top crust. Crimp the edges. Place the pie
on a baking sheet covered with foil. Poke fork holes over
top. Sprinkle lightly with granulated sugar.
Bake at 375 degrees F (190 degrees C) for 50 minutes.
If you notice over browning after 30 minutes, reduce heat to
350 degrees F (175 degrees C). Serve warm, or at room
temperature.
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Ingredients:
1 recipe pastry for a 9 inch double crust pie
6 cups thinly sliced apples
1 lemon, juiced
1/2 cup packed light brown sugar
1/2 cup white sugar
2 teaspoons ground cinnamon
1/4 teaspoon freshly grated nutmeg
3 tablespoons all-purpose flour
1/4 cup butter, chilled and diced
9 caramel squares, quartered
1 tablespoon white sugar
Preparation:
In a large bowl, combine apples, lemon juice, sugars,
spices, flour, butter, and caramels. Stir to coat fruit
evenly.
Roll dough out, and cut out two crusts. Line a pie plate
with one of the crusts. Spoon filling into the bottom crust,
and cover with the top crust. Crimp the edges. Place the pie
on a baking sheet covered with foil. Poke fork holes over
top. Sprinkle lightly with granulated sugar.
Bake at 375 degrees F (190 degrees C) for 50 minutes.
If you notice over browning after 30 minutes, reduce heat to
350 degrees F (175 degrees C). Serve warm, or at room
temperature.
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