|
Post by chief_cook2 on Apr 13, 2005 9:40:58 GMT -6
Butterfinger Dessert 4 Butterfinger candy bars, broken up 2 -3.4 ounce boxes instant vanilla pudding (prepared as directed) 1 large container Cool Whip 1 box yellow cake mix (prepared as directed)
Directions: Bake cake according to instructions. Cool and break up into pieces. Make up vanilla pudding mix. In a 9"x13" pan, start layering cake mix pieces, vanilla pudding, Butterfinger pieces and Cool Whip until all ingredients are gone, ending with Butterfinger pieces
Keep refrigerated.
|
|