Post by chief_cook2 on Apr 13, 2005 14:02:35 GMT -6
Fried Bread Pudding (Torrijas)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 pounds stale bread
2 1/8 cups milk
2 tablespoons sugar
1 tablespoon anise seed
1 teaspoon ground cinnamon
1/2 lemon -- grated rind of
4 eggs
Cut the bread (if necessary) into 1 cm. slices. Mix the rest of the
ingredients (except the eggs) and dip the slices of bread in the
mixture. Place them on a tray or board, leaving to soften for a few
hours. Coat in the beaten eggs and fry on a low heat, ensure they do not
burn. Remove when golden and place on tray, sprinkling with sugar.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 pounds stale bread
2 1/8 cups milk
2 tablespoons sugar
1 tablespoon anise seed
1 teaspoon ground cinnamon
1/2 lemon -- grated rind of
4 eggs
Cut the bread (if necessary) into 1 cm. slices. Mix the rest of the
ingredients (except the eggs) and dip the slices of bread in the
mixture. Place them on a tray or board, leaving to soften for a few
hours. Coat in the beaten eggs and fry on a low heat, ensure they do not
burn. Remove when golden and place on tray, sprinkling with sugar.