Post by cuteascountry_Shortcake on Jun 5, 2005 21:31:42 GMT -6
Maple Syrup Pie (Tarte au sirop d'erable)
1/2 cup Cold water
1 Egg, lightly beaten
1/4 cup all purpose Flour
2 Tablespoons Butter
1 cup pure Maple syrup
1 Pie shell; 8 " baked
Whisk water with flour until smooth; stir into syrup in small heavy saucepan.
Stir in egg; cook over medium -low heat, stirring, until thick, about 7 minutes. Stir in butter until melted.
Pour into pie shell. Let cool.
SOURCE: The 2nd decade chapter, _A Century of Canadian Home Cooking
Sent to Nancy's Kitchen by Andrea in Pa
Printed in Nancy's Kitchen Newsletter 6/03/05
1/2 cup Cold water
1 Egg, lightly beaten
1/4 cup all purpose Flour
2 Tablespoons Butter
1 cup pure Maple syrup
1 Pie shell; 8 " baked
Whisk water with flour until smooth; stir into syrup in small heavy saucepan.
Stir in egg; cook over medium -low heat, stirring, until thick, about 7 minutes. Stir in butter until melted.
Pour into pie shell. Let cool.
SOURCE: The 2nd decade chapter, _A Century of Canadian Home Cooking
Sent to Nancy's Kitchen by Andrea in Pa
Printed in Nancy's Kitchen Newsletter 6/03/05