Post by cuteascountry_Shortcake on Jun 25, 2005 11:42:43 GMT -6
Peaches & Cream Pie
3/4 cup flour
1 tsp baking powder
1/4 tsp salt
4 oz. pkg dry vanilla pudding (not instant)
3 Tbsp. soft butter/margarine
Combine above ingredients in mixing bowl and beat 2 min. Pour into prepared (greased) deep dish pie pan. Using fresh or canned well drained peaches**, arrange them over the batter. Reserve the liquid.
Combine: 1 (8 oz.) pkg cream cheese, softened, 1/2 cup sugar, 3 Tablespoons reserved peach syrup in small bowl and beat 2 min. Spoon over peaches to within 1 inch of edge.
Sprinkle with: 1 Tablespoon sugar that has been combined with 1/2 teaspoon cinnamon.
Bake 30-35 min. at 350*F until crust is golden.
Filling will appear soft. Cool and refrigerate.
** I've never used canned peaches. I just slice fresh peaches and arrange them (very close and overlapping) over the batter. Fresh peaches will shrink so be generous with your peaches. Enjoy!
We don't get our local pick-your-own peaches until August. I love the Glo Havens. Can't wait.
Submitted by Lesleigh in PA
Printed in Nancy's Kitchen Newsletter 6/24/05
3/4 cup flour
1 tsp baking powder
1/4 tsp salt
4 oz. pkg dry vanilla pudding (not instant)
3 Tbsp. soft butter/margarine
Combine above ingredients in mixing bowl and beat 2 min. Pour into prepared (greased) deep dish pie pan. Using fresh or canned well drained peaches**, arrange them over the batter. Reserve the liquid.
Combine: 1 (8 oz.) pkg cream cheese, softened, 1/2 cup sugar, 3 Tablespoons reserved peach syrup in small bowl and beat 2 min. Spoon over peaches to within 1 inch of edge.
Sprinkle with: 1 Tablespoon sugar that has been combined with 1/2 teaspoon cinnamon.
Bake 30-35 min. at 350*F until crust is golden.
Filling will appear soft. Cool and refrigerate.
** I've never used canned peaches. I just slice fresh peaches and arrange them (very close and overlapping) over the batter. Fresh peaches will shrink so be generous with your peaches. Enjoy!
We don't get our local pick-your-own peaches until August. I love the Glo Havens. Can't wait.
Submitted by Lesleigh in PA
Printed in Nancy's Kitchen Newsletter 6/24/05