Post by Chris in NM on Jul 10, 2005 13:50:09 GMT -6
Graham Cracker Crust I
This goes great with many pies. Prep Time: approx. 10 Minutes. Cook Time: approx. 7 Minutes. Ready in: approx. 17 Minutes. Original recipe makes 1 pie crust (8 servings). Recipe has been scaled to make 16 servings. Printed from Allrecipes, Submitted by Carol
------------------------------------------------------------------------
3 cups finely ground graham cracker crumbs
2/3 cup white sugar
3/4 cup butter, melted
Directions
1 Mix graham cracker crumbs, sugar and melted butter or margarine until well blended . Press mixture into a 9 x 13 baking dish. (You will also have enough for an 8" square pan.)
2 Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour. Simple and easy and quick!
This recipe is featured within our Allrecipes Dinner Tonight cookbook. If you would like to learn more, please click allrecipes.com/dinnertonight/.
I omitted the cinnamon originally used in the recipe.
This goes great with many pies. Prep Time: approx. 10 Minutes. Cook Time: approx. 7 Minutes. Ready in: approx. 17 Minutes. Original recipe makes 1 pie crust (8 servings). Recipe has been scaled to make 16 servings. Printed from Allrecipes, Submitted by Carol
------------------------------------------------------------------------
3 cups finely ground graham cracker crumbs
2/3 cup white sugar
3/4 cup butter, melted
Directions
1 Mix graham cracker crumbs, sugar and melted butter or margarine until well blended . Press mixture into a 9 x 13 baking dish. (You will also have enough for an 8" square pan.)
2 Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour. Simple and easy and quick!
This recipe is featured within our Allrecipes Dinner Tonight cookbook. If you would like to learn more, please click allrecipes.com/dinnertonight/.
I omitted the cinnamon originally used in the recipe.