Post by chief_cook2 on Jul 25, 2005 14:25:15 GMT -6
Prep Time: 15 min
Total Time: 3 hr 30 min
Makes: 8 servings
1-1/2 cups finely crushed NILLA Wafers
1/3 cup butter, melted
1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
3/4 cup boiling water
2 cups ice cubes
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup chopped peeled fresh peaches
COMBINE crumbs and butter. Press firmly onto bottom of 9-inch pie plate.
STIR gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped
topping; stir with wire whisk until well blended. Gently stir in peaches.
REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.