Karo Frozen Butter Pecan Pie

[chief_cook2]

Karo Frozen Butter Pecan Pie


Karo Frozen Butter Pecan Pie

2 3 oz pk cream cheese
softened dm
3/4 Cup karo dark corn syrup
1/3 Cup packed brown sugar
1/2 Cup milk
1 Teaspoon vanilla
1 Cup chopped pecans
1 Package prepared 9 inch graham
cracker crust
1 Cup heavy or whipping cream
whipped
pecan halves for garnish

In large bowl with mixer at high speed, beat cream cheese, corn
syrup and brown sugar until smooth. With mixer at medium speed beat
in milk and vanilla until blended. Stir in pecans. Pour into crust.
Freeze 6 hours or until firm. Garnish with whipped cream and pecan
halves.